Is Kite Hill Yogurt Artisan Almond Milk Key Lime Cup - 5.3 Oz Gluten Free?

Description
Kite Hill yogurt, specifically the artisan almond milk key lime cup in a 53 oz size, is a vegan and plant-based option. It is free from dairy, soy, gluten, and is certified kosher. The non-GMO verified almond milk yogurt contains no artificial flavors or preservatives. The tangy flavor of key limes is present, which people appreciate. Customers highly enjoy the flavor and the wide variety of flavors that Kite Hill offers. People particularly love that Kite Hill is dairy-free and vegan, and they appreciate the creamy texture of their non-dairy yogurt.

Description
Kite Hill yogurt, specifically the artisan almond milk key lime cup in a 53 oz size, is a vegan and plant-based option. It is free from dairy, soy, gluten, and is certified kosher. The non-GMO verified almond milk yogurt contains no artificial flavors or preservatives. The tangy flavor of key limes is present, which people appreciate. Customers highly enjoy the flavor and the wide variety of flavors that Kite Hill offers. People particularly love that Kite Hill is dairy-free and vegan, and they appreciate the creamy texture of their non-dairy yogurt.
Ingredients
almond milk (water, almonds), cane sugar, tapioca starch, natural flavor, key lime juice concentrate, locust bean gum, citric acid, xanthan gum, agar, live active cultures: s, thermophilus, l, bulgaricus, l, acidophilus, bifidobacteria
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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