Is Kite Hill, Yogurt Greek Almond Milk Vanilla, 5.3 Ounce Vegetarian?
Description
Kite Hill yogurt Greek almond milk vanilla 53 ounce is a popular choice among snack enthusiasts. People enjoy pairing it with granola and fresh fruit for a delightful treat. This yogurt is praised for its rich flavor, as it is not watered down and strikes a balance of sweetness. Crafted by Kite Hill, known for their artisan almond milk yogurt made with live active cultures, this dairy-like yogurt is available in both original and flavored varieties. The original style is offered in plain or with natural ingredients, catering to different preferences. Overall, Kite Hill yogurt Greek almond milk vanilla 53 ounce is a well-received product that satisfies cravings while providing a delicious and wholesome snack option.
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Description
Kite Hill yogurt Greek almond milk vanilla 53 ounce is a popular choice among snack enthusiasts. People enjoy pairing it with granola and fresh fruit for a delightful treat. This yogurt is praised for its rich flavor, as it is not watered down and strikes a balance of sweetness. Crafted by Kite Hill, known for their artisan almond milk yogurt made with live active cultures, this dairy-like yogurt is available in both original and flavored varieties. The original style is offered in plain or with natural ingredients, catering to different preferences. Overall, Kite Hill yogurt Greek almond milk vanilla 53 ounce is a well-received product that satisfies cravings while providing a delicious and wholesome snack option.
Ingredients
ALMOND MILK AND REDUCED FAT ALMOND MILK (WATER, ALMONDS), CANE SUGAR, ORGANIC TAPIOCA STARCH, VANILLA EXTRACT, PECTIN, GUAR GUM, LOCUST BEAN GUM, CITRIC ACID, VANILLA BEANS, LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIA.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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