Is Klement's Original Summer Sausage, 12 Oz. Gluten Free?
Description
Firm, slightly smoky and mildly tangy flavor, with a dense yet sliceable texture and moist interior offering a chewy bite. Commonly served on charcuterie boards, paired with crackers and cheese, added to sandwiches, or sliced for snacks. Reviews praise consistent flavor and convenience; some note occasional variation in seasoning intensity.
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Description
Firm, slightly smoky and mildly tangy flavor, with a dense yet sliceable texture and moist interior offering a chewy bite. Commonly served on charcuterie boards, paired with crackers and cheese, added to sandwiches, or sliced for snacks. Reviews praise consistent flavor and convenience; some note occasional variation in seasoning intensity.
Ingredients
Beef And Pork, Salt, Contains Less Than 2% Of Flavorings, Corn Syrup, Dextrose, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.