Is Klimon Mint Condition Mint Flavored Frozen Dessert With Mini Chocolate Chips and Fudge Swirl Alpha-Gal?
Description
Mint flavored frozen dessert combines cool peppermint notes with crunchy mini chocolate chips and ribbons of fudgy swirl, yielding a smooth, creamy base punctuated by occasional chip bites. Reviews frequently mention its refreshing chocolate mint contrast, suitability for scooping into bowls, serving at gatherings, or pairing with warm desserts occasionally.
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Description
Mint flavored frozen dessert combines cool peppermint notes with crunchy mini chocolate chips and ribbons of fudgy swirl, yielding a smooth, creamy base punctuated by occasional chip bites. Reviews frequently mention its refreshing chocolate mint contrast, suitability for scooping into bowls, serving at gatherings, or pairing with warm desserts occasionally.
Ingredients
Base: Almond Milk (water & Almond Butter), Sugar, Tapioca Syrup Solids, Coconut Oil, Dextrose, Pea Protein, Cellulose Gum, Salt, Guar Gum, Natural Green Color (fruits, Spirulina, Water, Invert Sugar Syrup And Citric Acid) And Natural Flavors. Swirl: Water, Sugar, Non-alkalized Cocoa, Corn Starch, Natural Flavors, Salt And Citric Acid. Chocolate Chips: Organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter And Organic Vanilla Powder. Contains Tree Nuts (almonds And Coconuts). May Contain Soy. Manufactured In A Facility That Processes Wheat, Soy, Egg, Milk, Peanuts, And Other Tree Nuts (pecans, Walnuts).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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