Is Klimon Mint Condition Mint Flavored Frozen Dessert With Mini Chocolate Chips and Fudge Swirl Gluten Free?

Description
Mint flavored frozen dessert combines cool peppermint notes with crunchy mini chocolate chips and ribbons of fudgy swirl, yielding a smooth, creamy base punctuated by occasional chip bites. Reviews frequently mention its refreshing chocolate mint contrast, suitability for scooping into bowls, serving at gatherings, or pairing with warm desserts occasionally.

Description
Mint flavored frozen dessert combines cool peppermint notes with crunchy mini chocolate chips and ribbons of fudgy swirl, yielding a smooth, creamy base punctuated by occasional chip bites. Reviews frequently mention its refreshing chocolate mint contrast, suitability for scooping into bowls, serving at gatherings, or pairing with warm desserts occasionally.
Ingredients
Base: Almond Milk (water & Almond Butter), Sugar, Tapioca Syrup Solids, Coconut Oil, Dextrose, Pea Protein, Cellulose Gum, Salt, Guar Gum, Natural Green Color (fruits, Spirulina, Water, Invert Sugar Syrup And Citric Acid) And Natural Flavors. Swirl: Water, Sugar, Non-alkalized Cocoa, Corn Starch, Natural Flavors, Salt And Citric Acid. Chocolate Chips: Organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter And Organic Vanilla Powder. Contains Tree Nuts (almonds And Coconuts). May Contain Soy. Manufactured In A Facility That Processes Wheat, Soy, Egg, Milk, Peanuts, And Other Tree Nuts (pecans, Walnuts).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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