Is Klondike Mint Chocolate Chip Bars Gluten Free?
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Ingredients
LIGHT ICE CREAM: MILK INGREDIENTS, SUGAR, MODIFIED MILK INGREDIENTS, GLUCOSE, SEMI SWEET CHOCOLATE CHIP (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, MILK FAT, SOY LECITHIN), MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOUR, COLOUR. DARK CHOCOLATEY COATING: COCONUT OIL, SUGAR, COCOA, SOY LECITHIN, ARTIFICIAL FLAVOUR, SALT. CONTAINS MILK, SOY. MAY CONTAIN PEANUTS AND TREE NUTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.