Is Klondike No Sugar Added Krunch Ice Cream Bars Gluten Free?
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Ingredients
Nonfat Milk, Milk Chocolate Flavored Coating (Vegetable Oil [Coconut, Soybean], Maltitol, Nonfat Dry Milk, Whey, Cocoa, Soy Lecithin, Natural and Artificial Flavor, Aspartame), Maltitol Syrup, Maltodextrin (Corn), Crisp Rice (Rice, Flour, Salt, Barley Malt Extract, Rice Extract, Monoglycerides), Whey, Cream, 1% or Less of: Mono and Diglycerides, Locust Bean Gum, Guar Gum, Carrageenan, Natural and Artificial Flavor, Caramel Color, Vitamin A Palmitate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.