Is Knorr, bouillon cubes, beef flavor with other natural flavor Gluten Free?

Description
Compact beef-flavored cubes deliver concentrated savory depth and quick-dissolving texture, adding rich umami to soups, stews, sauces, gravies, rice, and braises. Common review themes note effective flavor enhancement, convenient portioning, and strong intensity—some users prefer lighter seasoning while others value the consistent, robust boost to home cooking and quick preparation.

Description
Compact beef-flavored cubes deliver concentrated savory depth and quick-dissolving texture, adding rich umami to soups, stews, sauces, gravies, rice, and braises. Common review themes note effective flavor enhancement, convenient portioning, and strong intensity—some users prefer lighter seasoning while others value the consistent, robust boost to home cooking and quick preparation.
Ingredients
SALT, PALM OIL, MONOSODIUM GLUTAMATE, CORN STARCH, SUGAR, HYDROGENATED PALM OIL, COOKED BEEF POWDER, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, WATER, NATURAL FLAVOR (MILK), AUTOLYZED YEAST EXTRACT (BARLEY), CARAMEL COLOR (CONTAINS SULFITES), DEHYDRATED PARSLEY, TURMERIC (COLOR), DISODIUM INOSINATE, CITRIC ACID, SPICE, IODIZED SALT (SALT, POTASSIUM IODIDE), DISODIUM GUANYLATE, TBHQ (USED TO PROTECT QUALITY).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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