Is Knorr Chicken Gravy Pot Low FODMAP?
Description
Savory, poultry-forward gravy offers a smooth, pourable consistency and mild thickness. Commonly used to accompany roast meats, mashed potatoes, stuffing, and casseroles, it adds moisture and savory depth. Customer reviews frequently note easy preparation, consistent flavor delivery, convenience for family meals, and occasional comments about variable saltiness or artificial taste.
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Description
Savory, poultry-forward gravy offers a smooth, pourable consistency and mild thickness. Commonly used to accompany roast meats, mashed potatoes, stuffing, and casseroles, it adds moisture and savory depth. Customer reviews frequently note easy preparation, consistent flavor delivery, convenience for family meals, and occasional comments about variable saltiness or artificial taste.
Ingredients
Concentrated stock (42%) [water, chicken extract (3.2%), chicken (0.6%)], starch, salt, sugar, flavorings, chicken fat (2.7%), yeast extract, caramel syrup, gelling agent (locust bean gum, xanthan gum, gellan gum), maltodextrin, pepper, rosemary, antioxidant (extracts of rosemary).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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