Is Knorr Chicken Gravy Pot Gluten Free?
Description
Savory, poultry-forward gravy offers a smooth, pourable consistency and mild thickness. Commonly used to accompany roast meats, mashed potatoes, stuffing, and casseroles, it adds moisture and savory depth. Customer reviews frequently note easy preparation, consistent flavor delivery, convenience for family meals, and occasional comments about variable saltiness or artificial taste.
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Description
Savory, poultry-forward gravy offers a smooth, pourable consistency and mild thickness. Commonly used to accompany roast meats, mashed potatoes, stuffing, and casseroles, it adds moisture and savory depth. Customer reviews frequently note easy preparation, consistent flavor delivery, convenience for family meals, and occasional comments about variable saltiness or artificial taste.
Ingredients
Concentrated stock (42%) [water, chicken extract (3.2%), chicken (0.6%)], starch, salt, sugar, flavorings, chicken fat (2.7%), yeast extract, caramel syrup, gelling agent (locust bean gum, xanthan gum, gellan gum), maltodextrin, pepper, rosemary, antioxidant (extracts of rosemary).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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