Is Knorr Chicken Poulet Concentrated Bouillon Low FODMAP?

Description
Knorr Professional Caldo de Pollo/Chicken Bouillon is a Hispanic favorite. It is made from a blend of chicken, onion, parsley, and spices. This shelf-stable bouillon can be stored for long durations without losing its flavor. Customers appreciate that the bouillon retains its flavor even after being stored. Overall, Knorr Chicken Bouillon is a popular choice among Hispanic consumers for its authentic taste and convenience.

Description
Knorr Professional Caldo de Pollo/Chicken Bouillon is a Hispanic favorite. It is made from a blend of chicken, onion, parsley, and spices. This shelf-stable bouillon can be stored for long durations without losing its flavor. Customers appreciate that the bouillon retains its flavor even after being stored. Overall, Knorr Chicken Bouillon is a popular choice among Hispanic consumers for its authentic taste and convenience.
Ingredients
Chicken broth (water, concentrated chicken stock), salt, sugar, yeast extract, chicken fat, corn starch, citric acid, natural flavour.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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