Is Knorr Chicken Stock Pot 4 x 28g Low FODMAP?
Description
Concentrated chicken stock pots provide pronounced savory flavor and a smooth, fast-dissolving texture, commonly used to boost soups, stews, sauces, gravies, risottos and casseroles. Reviewers cite convenience, consistent taste and quick pantry access, while some note strong intensity or elevated saltiness when used without dilution, as reported by shoppers online.
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Description
Concentrated chicken stock pots provide pronounced savory flavor and a smooth, fast-dissolving texture, commonly used to boost soups, stews, sauces, gravies, risottos and casseroles. Reviewers cite convenience, consistent taste and quick pantry access, while some note strong intensity or elevated saltiness when used without dilution, as reported by shoppers online.
Ingredients
Concentrated chicken stock (63%) (water, chicken), salt, sugar, flavourings, yeast extract, chicken fat (2%), potassium chloride, palm fat, gelling agents (xanthan gum, locust bean gum), garlic (0.4%), carrots†, leek† (0.1%), caramel syrup, maltodextrin, parsley† (0.1%), carrot juice concentrate†, antioxidant (extracts of rosemary), colour (carotenes). †From sustainable agriculture
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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