Is Knorr Chicken Stock Pot 4 x 28g Gluten Free?
Description
Concentrated chicken stock pots provide pronounced savory flavor and a smooth, fast-dissolving texture, commonly used to boost soups, stews, sauces, gravies, risottos and casseroles. Reviewers cite convenience, consistent taste and quick pantry access, while some note strong intensity or elevated saltiness when used without dilution, as reported by shoppers online.
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Description
Concentrated chicken stock pots provide pronounced savory flavor and a smooth, fast-dissolving texture, commonly used to boost soups, stews, sauces, gravies, risottos and casseroles. Reviewers cite convenience, consistent taste and quick pantry access, while some note strong intensity or elevated saltiness when used without dilution, as reported by shoppers online.
Ingredients
Concentrated chicken stock (63%) (water, chicken), salt, sugar, flavourings, yeast extract, chicken fat (2%), potassium chloride, palm fat, gelling agents (xanthan gum, locust bean gum), garlic (0.4%), carrots†, leek† (0.1%), caramel syrup, maltodextrin, parsley† (0.1%), carrot juice concentrate†, antioxidant (extracts of rosemary), colour (carotenes). †From sustainable agriculture
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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