Is Knorr Cook-in-Bag Sticky Chicken Wings Gluten Free?

Ingredients

Sugar, Wheat Flour (gluten), Maltodextrin, Salt, Garlic, Sodium Diacetate, Yeast Extract, Vegetable Oil (palm Fruit), Mustard (food Acid (citric E330), Anticaking Agent (e551), Paprika Extract, Caramel Colourant (150a), Black Pepper, Flavouring, Guar Gum (e412), Ginger, Non-nutritive Sweetener (sucralose (e955)). Contains Soya, Wheat and Gluten. It may also contain Cow's Milk, and Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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