Is Knorr Cream Of Leek Soup Mix, 77g/2.7 oz Gluten Free?
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Ingredients
Dried Vegetables (Onions, Potatoes, Leeks), Corn Starch, Wheat Flour, Modified Milk, Salt, Corn Syrup Solids, Maltodextrin, High Oleic Sunflower Oil, Hydrolyzed Corn Protein, Guar Gum, Flavour, Disodium Guanylate, Disodium Inosinate, Yeast Extract, Colour, Spice, Contains Wheat, Milk, Sulphites, May Contain Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.