Is Knorr Demi-Glace Sauce Mix, 28 Ounce Canister Gluten Free?
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Ingredients
Wheat Flour, Sugar, Partially Hydrogenated Soy Bean Oil, Autolyzed Yeast Extract, Modified Corn Starch, Salt, Cornstarch, Dehydrated Tomatoes, Caramel Color, Hydrolyzed Protein (Corn, Soy, Wheat Gluten), Dextrose, Onion Powder, Guar Gum, Maltodextrin, Thiamine Hydrochloride, Natural Flavors, Beet Powder (Color), Citric Acid, Paprika, Spices, This Product Contains No Added Monosodium Glutamate Beyond The Small Amounts Naturally Occuring In Hydrolyzed Protein And Autolyzed Yeast Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.