Is Knorr Fast and Flavourful Roast Garlic & Mushroom Paste 165g Gluten Free?
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Ingredients
Mushroom Juice from Concentrate (30%), Sunflower Oil, Spirit Vinegar, Water, Salt, Modified Starch, Roasted Garlic (4.6%), Sugar, Potassium Chloride, Garlic (2.6%), Citrus Fibre, Flavour Enhancer (Monosodium Glutamate), Maltodextrin, Onion, White Wine (1.2%), Rosemary (1.1%), Flavourings, Thyme (0.8%), Acid (Lactic Acid), White Pepper, Caramel Syrup
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.