Is KNORR Gourmet Creamy Pumpkin Soup 2 Portions 52g Gluten Free?

Ingredients

Pumpkin† (22.42%), Palm Fat, Potato Starch, Wheat Flour, Sugar, Iodised Salt, Dried Glucose Syrup, Yeast Extract, Milk Protein, Spices (Paprika, Garlic Powder†, Caraway), Salt, Soy Sauce Powder [Maltodextrin, Salt, Soy Sauce ( Soybeans , Wheat )], Parsley, Lemon Juice Powder (Lemon Juice, Maltodextrin), Fructose, Flavourings, †Sustainably grown

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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