This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Knorr Granulated Bouillon Tomato Chicken 2.0 Lb Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Granulated bouillon offers a concentrated tomato-chicken flavor with a fine, easily dissolving texture suited for creating broths, soups, stews, sauces, risottos, and seasoning rice or meats. Customers commonly note convenience, consistent seasoning, quick dissolution, and value for bulk use, while citing strong flavor intensity and versatility across recipes in home kitchens.

Ingredients

Salt, Monosodium Glutamate, Corn Starch, Sugar, Palm Oil, Tomato Powder, Potassium Chloride, Natural Flavor, Chicken Fat, Citric Acid, Maltodextrin, Powdered Cooked Chicken, Caramel Color, Disodium Guanylate, Disodium Inosinate, Silicon Dioxide (prevents Caking), Turmeric (color), Annatto (color), Dehydrated Parsley, Yellow 6, Yellow 5, Red 40. Contains Sulfites

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.