Is Knorr Knuspriges Wiener Schnitzel Gluten Free?
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Ingredients
78% Breadcrumbs (wheat Flour, Salt, Paprika, Yeast), Rice Flour, 5% Egg White Powder, Iodized Salt, Flavors (with Egg), 1.5% Egg Yolk Powder, Corn Oil, Seasoning, Yeast Extract. Contains Traces of Milk, Soy, Celery and Mutard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.