Is Knorr Lamb Stock Pot 4 x 28g Gluten Free?
Description
Four 28g stock pots yield a concentrated, savory lamb broth with rich, meaty depth and a smooth mouthfeel when dissolved. Commonly used to enhance soups, stews, gravies, casseroles and braises, reviewers note convenient portioning and robust flavor, though some report a pronounced salty or overly concentrated final taste in cooking.
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Description
Four 28g stock pots yield a concentrated, savory lamb broth with rich, meaty depth and a smooth mouthfeel when dissolved. Commonly used to enhance soups, stews, gravies, casseroles and braises, reviewers note convenient portioning and robust flavor, though some report a pronounced salty or overly concentrated final taste in cooking.
Ingredients
Concentrated lamb stock (66%)(water, lamb), salt, palm fat, sugar, yeast extract, flavour mix [flavourings, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate)], potassium chloride, gelling agents (xanthan gum, locust bean gum), garlic, herbs (rosemary†, thyme†, parsley†), carrots†, sunflower oil, onion juice concentrate†, caramel syrup, maltodextrin, parsley roots†
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.