Is Knorr Pasta Sides Butter Fettuccine Pasta Side Dish Gluten Free?
Description
Tender ribbon-like fettuccine delivers a smooth, buttery flavor and soft, silky texture, commonly served as a quick weeknight side alongside grilled chicken, roasted vegetables, or tossed into casseroles; reviewers cite convenience and consistent taste, noting occasional preference for stronger seasoning or firmer pasta. Moderate portions accommodate families and solo diners.
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Description
Tender ribbon-like fettuccine delivers a smooth, buttery flavor and soft, silky texture, commonly served as a quick weeknight side alongside grilled chicken, roasted vegetables, or tossed into casseroles; reviewers cite convenience and consistent taste, noting occasional preference for stronger seasoning or firmer pasta. Moderate portions accommodate families and solo diners.
Ingredients
Enriched Macaroni Product (Semolina And Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Whey, Butter (Cream, Salt), Corn Starch, Salt, Sugar, Onion Powder, Hydrolyzed Soy Protein, Maltodextrin (Corn, Potato), Corn Syrup, Potassium Chloride, High Oleic Sunflower Oil, Sodium Caseinate, Parsley, Natural Flavor, Disodium Guanylate, Disodium Inosinate, Soybean Oil, Annatto Extract (For Color), Skim Milk Powder, Whey Protein Concentrate, Dried May Contain Sulfites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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