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Is Knorr Pasta Sides Butter Fettuccine Pasta Side Dish Dairy Free?

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Product Image

Description

Tender ribbon-like fettuccine delivers a smooth, buttery flavor and soft, silky texture, commonly served as a quick weeknight side alongside grilled chicken, roasted vegetables, or tossed into casseroles; reviewers cite convenience and consistent taste, noting occasional preference for stronger seasoning or firmer pasta. Moderate portions accommodate families and solo diners.

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Ingredients

Enriched Macaroni Product (Semolina And Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Whey, Butter (Cream, Salt), Corn Starch, Salt, Sugar, Onion Powder, Hydrolyzed Soy Protein, Maltodextrin (Corn, Potato), Corn Syrup, Potassium Chloride, High Oleic Sunflower Oil, Sodium Caseinate, Parsley, Natural Flavor, Disodium Guanylate, Disodium Inosinate, Soybean Oil, Annatto Extract (For Color), Skim Milk Powder, Whey Protein Concentrate, Dried May Contain Sulfites

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Knorr Pasta Sides Butter Fettuccine Pasta Side Dish is available at 9 retailers

H-E-BKrogerShopRiteHy-VeeGiant EagleUnited SupermarketsMeijerThe Fresh GrocerIGA

About this product

Pasta · Dried

Flavor
ButterySavorySalty
Texture
DryPowdery
Commonly used for
Side DishMeal Prep
Dairy Free? Knorr Pasta Sides Butter Fettuccine Pasta Side Dish | Spoonful