Is Knorr Pasta Sides Chicken Broccoli Pasta Side Dish, 4.2 oz Gluten Free?
Description
This boxed pasta side offers seasoned chicken-and-broccoli flavor with tender pasta and soft broccoli pieces coated in a creamy sauce. Commonly prepared as a quick stovetop or microwave side, users report consistent convenience, family-friendly appeal, and creamy texture, while reviews occasionally mention perceived excess saltiness and uneven vegetable quantity reported.
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Description
This boxed pasta side offers seasoned chicken-and-broccoli flavor with tender pasta and soft broccoli pieces coated in a creamy sauce. Commonly prepared as a quick stovetop or microwave side, users report consistent convenience, family-friendly appeal, and creamy texture, while reviews occasionally mention perceived excess saltiness and uneven vegetable quantity reported.
Ingredients
INGREDIENTS: ENRICHED MACARONI PRODUCT [SEMOLINA AND DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, CHICKEN FAT (WITH ROSEMARY EXTRACT TO PROTECT QUALITY), CORN STARCH, CHICKEN POWDER, ONION POWDER, BROCCOLI*, SALT, RED BELL PEPPER*, SODIUM CITRATE, POTASSIUM CHLORIDE, SPICES, GARLIC POWDER, YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR (MILK), PAPRIKA AND EXTRACT OF TURMERIC (FOR COLOR), CHICKEN BROTH*, SOYBEAN OIL, WHEY (MILK), NONFAT MILK*. *DRIED MAY CONTAIN SULFITES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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