Is Knorr Pasta Sides Fettuccini Alfredo Broccoli Pouch - 4.5 Oz Gluten Free?
Description
Convenient stovetop pouch yields a creamy, smooth fettuccini-style pasta with tender pieces, delivering mild savory flavor and a soft, saucy texture commonly used as a quick side, weeknight meal base, or simple main; reviewers often praise ease and family appeal while noting occasional excess salt and generally modest portion size.
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Description
Convenient stovetop pouch yields a creamy, smooth fettuccini-style pasta with tender pieces, delivering mild savory flavor and a soft, saucy texture commonly used as a quick side, weeknight meal base, or simple main; reviewers often praise ease and family appeal while noting occasional excess salt and generally modest portion size.
Ingredients
INGREDIENTS:ENRICHED MACARONI PRODUCT [SEMOLINA AND DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, CORN STARCH, MALTODEXTRIN, SALT, BROCCOLI*, BUTTER (CREAM, SALT), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), NATURAL FLAVOR (SOY), SODIUM CITRATE, POTASSIUM CHLORIDE, ONION POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, SUGAR, SODIUM CASEINATE, LACTIC ACID, POTATO STARCH, ANNATTO EXTRACT (FOR COLOR). *DRIED MAY SULFITES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.