Is Knorr Pasta Sides Parmesan Fettuccine & Spinach Pasta Alpha-Gal?

Description
Convenient stovetop side with creamy, savory, rich notes and tender wide ribbon pasta punctuated by soft green pieces. Reviewers highlight quick, easy preparation, consistent flavor, and family-friendly use; common negatives cite excessive saltiness and occasionally thin sauce requiring adjustment. Frequently served alongside poultry, seafood, or as a simple weeknight accompaniment.

Description
Convenient stovetop side with creamy, savory, rich notes and tender wide ribbon pasta punctuated by soft green pieces. Reviewers highlight quick, easy preparation, consistent flavor, and family-friendly use; common negatives cite excessive saltiness and occasionally thin sauce requiring adjustment. Frequently served alongside poultry, seafood, or as a simple weeknight accompaniment.
Ingredients
Enriched Macaroni Product (Semolina And Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Enriched Spinach Macaroni Product (Durum Wheat Flour, Spinach (Dried), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Parmesan And Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Salt, Corn Starch, Butter (Cream, Salt), Whey, Potassium Chloride, Natural Flavor (Soy), Yeast Extract, High Oleic Sunflower Oil, Onion (Dried), Garlic Powder, Disodium Guanylate, Disodium Inosinate, Sodium Caseinate, Annatto Extract (For Color)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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