Is Knorr Quick Soup Chicken Noodle 3X64ml Gluten Free?
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Ingredients
Pasta (37%) (durum WHEAT semolina, salt), glucose syrup, iodised salt, potato starch, sugar, flavourings, salt, yeast extract, palm fat, carrots, chicken fat (1.1%) [chicken fat, antioxidant (extracts of rosemary)], spices (turmeric, pepper, parsley root powder), onion powder, parsley, chicken powder (0.3%)[chicken, salt, antioxidant (extracts of rosemary)], leek. May contain RYE, BARLEY, OAT, EGG, SOY, MILK, CELERY and MUSTARD
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.