Is KNORR QUICK SOUP MUSHROOM 54G Gluten Free?
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Ingredients
Potato Starch, Palm Fat, Croutons (13%) [White Bread ( Wheat Flour, Salt, Yeast, Rapeseed Oil), Palm Oil, Antioxidant (Extracts of Rosemary)], Maltodextrin, Yeast Extract, Glucose Syrup, Whey Product ( Milk ), Mushroom Juice Concentrate (3.9%), Flavourings (contain Wheat ), Iodised Salt, Cream Powder ( Milk ), Salt, Potassium Chloride, Lactose ( Milk ), Mushrooms (1.5%), Wheat Flour, Milk Proteins, Celery Leaves, Mushroom Powder (0.2%)(Boletus Luteus), Spices (Nutmeg, Parsley Root Powder)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.