No. This product is not vegan as it lists 2 ingredients that derive from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Knorr® Rice Sides™ Teriyaki Rice Vegan?

No. This product is not vegan as it lists 2 ingredients that derive from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Enriched Parboiled Long Grain Rice [ Rice , Niacin , Ferric Orthophosphate ( Iron ) , Thiamin Mononitrate ( Vitamin B1 ) , Folic Acid ] , Enriched Vermicelli [ Wheat and Durum Flour , Niacin , Ferrous Sulfate ( Iron ) , Thiamin Mononitrate ( Vitamin B1 ) , Riboflavin ( Vitamin B2 ) , Folic Acid ] , Sugar , Maltodextrin , Soy Sauce , * ( Soybeans , Wheat and Salt ) , Vegetables ( Leeks , Carrots ) , Sesame Oil , Salt , Corn Starch , Onion Powder , Potassium Chloride , Caramel ( For Color ) , Ginger , Vinegar , Garlic Powder , Disodium Guanosine , Disodium , Inosinate , Natural Flavor , Lactose ( Milk ) , Yeast Extract , Molasses , Corn Syrup , Spices , Tamarind .

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Knorr® Rice Sides™ Teriyaki Rice is available at 3 retailers

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About this product

Rice · Dried

Flavor
SavorySweetSaltyUmami
Texture
SoftFluffy
Commonly used for
Side DishMeal PrepCooking
Vegan? Knorr® Rice Sides™ Teriyaki Rice | Spoonful