Is Knorr Xxl Pasta Snack Carbonara 92G Gluten Free?

Ingredients

Pasta (61%) (Durum Wheat Semolina, Wheat Flour), Potato Starch, Skimmed Milk Powder, Processed Cheese Powder (5%) [Blue Cheese ( Milk ), Hard These ( Milk ), Crescenza Cheese ( Milk ), Whey Product ( Milk )], Sunflower Oil, Cream Powder ( Milk ) (2.5%), Smoked Belly Bacon (2%) [Pork, Salt, Stabiliser (Sodium Nitrite), Smoke], Glucose Syrup, Flavourings (contain Milk ), Lactose ( Milk ), Iodised Salt, Potassium Chloride, Sugar, Chive, Yeast Extract, Salt, Smoked Bacon Fat (Bacon, Salt, Smoke), Milk Proteins, Onion Powder, Turmeric

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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