Is Knudsen Small Curd Low Fat 2% Milkfat Cottage Cheese, 32 oz Tub Vegetarian?
Description
Small-curd cottage cheese offers mild, slightly tangy flavor and a creamy, lumpy texture; consumers commonly spoon it for snacks, breakfasts, salads, and baking. Reviews note consistent curd size and versatile use, with occasional comments about variable creaminess or excess liquid in the tub and appreciation for the large, resealable container.
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Description
Small-curd cottage cheese offers mild, slightly tangy flavor and a creamy, lumpy texture; consumers commonly spoon it for snacks, breakfasts, salads, and baking. Reviews note consistent curd size and versatile use, with occasional comments about variable creaminess or excess liquid in the tub and appreciation for the large, resealable container.
Ingredients
Ingredients: Cultured Pasteurized Grade A Nonfat Milk, Milk And Cream, Whey, Contains Less Than 2% Of Modified Food Starch, Salt, Citric Acid, Calcium Phosphate, Xanthan Gum, Guar Gum, Natural Flavor, Vitamin A Palmitate, Vitamin D3
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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