Is Knudsen Small Curd Low Fat 2% Milkfat Cottage Cheese, 32 oz Tub Vegan?

Description
Small-curd cottage cheese offers mild, slightly tangy flavor and a creamy, lumpy texture; consumers commonly spoon it for snacks, breakfasts, salads, and baking. Reviews note consistent curd size and versatile use, with occasional comments about variable creaminess or excess liquid in the tub and appreciation for the large, resealable container.

Description
Small-curd cottage cheese offers mild, slightly tangy flavor and a creamy, lumpy texture; consumers commonly spoon it for snacks, breakfasts, salads, and baking. Reviews note consistent curd size and versatile use, with occasional comments about variable creaminess or excess liquid in the tub and appreciation for the large, resealable container.
Ingredients
Ingredients: Cultured Pasteurized Grade A Nonfat Milk, Milk And Cream, Whey, Contains Less Than 2% Of Modified Food Starch, Salt, Citric Acid, Calcium Phosphate, Xanthan Gum, Guar Gum, Natural Flavor, Vitamin A Palmitate, Vitamin D3
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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