Is KO Bursting With Delicious Flavours Made With A Rich Flavoursome Blend Of White Wine & Seasonings- Low FODMAP?
Description
Concentrated, savory profile with layered aromatic notes and a smooth, slightly viscous texture that blends readily into dishes. Commonly used to enhance sauces, marinades, dressings, pasta and seafood. Customer reviews commonly cite bold, consistent flavor and versatility, with occasional comments about pronounced seasoning intensity. Some note strong aroma persistence overall.
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Description
Concentrated, savory profile with layered aromatic notes and a smooth, slightly viscous texture that blends readily into dishes. Commonly used to enhance sauces, marinades, dressings, pasta and seafood. Customer reviews commonly cite bold, consistent flavor and versatility, with occasional comments about pronounced seasoning intensity. Some note strong aroma persistence overall.
Ingredients
Water, Dried Glucose Syrup, De-alcoholised White Wine Concentrate (contains Sulphites) Sugar, White Wine Vinegar, Gelling Agent (Pectin), lodised Salt, Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate), Salt, Natural Rosemary Flavouring.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.