Is Ko-Lee Go Noodles Roast Chicken 65G Gluten Free?
Description
Fast-cooking instant noodles deliver a savory roast chicken-flavored broth with a balanced saltiness and aromatic notes. Noodles are springy and slightly chewy, holding texture after brief cooking. Commonly used as a quick soup, lunch or snack base, reviewers cite convenience, consistent flavor, and occasional variability in seasoning intensity and packaging.
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Why it's not gluten free
- wheat flour
- gluten
- flavour enhancer
- roasted chicken flavour
- yeast extract
- flavour enhancers
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Fast-cooking instant noodles deliver a savory roast chicken-flavored broth with a balanced saltiness and aromatic notes. Noodles are springy and slightly chewy, holding texture after brief cooking. Commonly used as a quick soup, lunch or snack base, reviewers cite convenience, consistent flavor, and occasional variability in seasoning intensity and packaging.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Noodles: Wheat Flour ( Gluten ), Palm Oil (contains Tocopherol, Antioxidant (E306)), Water, Salt, Seasoning: Dehydrated Vegetables (AD Carrot Flakes, FD Peas, FD Corn, FD Chives), Wheat Flour ( Gluten ), Maltodextrin, Salt, Potato starch, Sugar, Monosodium Glutamate (Flavour Enhancer, E621), Onion powder, Roasted Chicken Flavour, Yeast Extract, Hydrolyzed Vegetable Protein ( Soya ), Garlic Powder, Turmeric Powder, Silicon Dioxide (Anti-Caking Agent, E551), Disodium Guanylate (Flavour Enhancers, E627, E631)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Ko-Lee Go Noodles Roast Chicken 65G is available at 2 retailers
About this product
Noodle · Dried