Is Ko-Lee Mixed Vegetable Flavour GERD Friendly?
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Ingredients
Noodle: Net Wt. 74.80 G: Wheat Flour, Rice Bran Oil (contains Antioxidant E321), Tapioca Starch, Salt, Thickener: Sodium Carboxy Methyl Cellulose (e466), Stabiliser And Emulsifier: Phosphates (e450(i), E450(iii), E451(i), E452(i)), Buffering Agent: Sodium Bicarbonate (e500(ii)). Seasoning Powder: Net Wt. 7.50g: Salt, Sugar, Pepper Powder, Garlic Powder, Tapioca Starch, Dried Carrot, Seasoning Flavour Essence (soy Sauce (water, Salt, Wheat, Soybeans)), Onion Powder, Soup Thickener (rice Bran Oil, Glucose Syrup, Sodium Caseinate (from Milk)), Maltodextrin, Acidity Regulator: Citric Acid (e330)), Dried Onion Leaf, Flavour Enhancer: Monosodium Glutamate (e621), Disodium 5' Inosinate & Disodium 5' Guanylate (e631, E627), Anticaking Agent: Silicon Dioxide (e551). Seasoning Oil: Net Wt. 2.50g: Rice Bran Oil (contain Antioxidant E321), Garlic. Chilli Powder: Net Wt. 0.20 G: Chilli Powder. Contains Wheat, Soybeans, Milk, including cereals containing Gluten.
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About this product
Noodle · Dried