Is Kodiak Cakes Crunchy Granola Bar Chocolate Chip Gluten Free?
Description
A crunchy chocolate-chip granola bar with a pronounced chocolate taste and firm, crunchy texture, often eaten as a portable snack, lunchbox item, or quick breakfast accompaniment. Reviewers commonly praise the flavor, texture, and convenience, while some mention occasional crumbliness and a level of sweetness that may be strong for some.
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Description
A crunchy chocolate-chip granola bar with a pronounced chocolate taste and firm, crunchy texture, often eaten as a portable snack, lunchbox item, or quick breakfast accompaniment. Reviewers commonly praise the flavor, texture, and convenience, while some mention occasional crumbliness and a level of sweetness that may be strong for some.
Ingredients
100% Whole Grain Rolled Oats, Cane Sugar, Wheat Protein Isolate, Sunflower Oil, Pea Protein Concentrate With Tapioca Starch, Semisweet Chocolate Chips (cane Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Tapioca Syrup, Molasses, Sunflower Lecithin, Salt, Natural Flavors, Baking Soda. Contains Wheat. Due To Processing On Shared Equipment, Contains Trace Amounts Of Egg, Milk, Peanuts, Soy And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.