Is Kodiak Cakes Unleashed Flapjack On the Go Powercakes Buttermilk & Maple Protein Packed - 2.15 Oz Alpha-Gal?
Description
Kodiak Cakes Unleashed is a buttermilk flapjack on the go that is made with buttermilk and maple. It is a whole grain flapjack that is ready in just 1 minute. With 250 calories, 10 grams of protein, and 3 grams of fiber, these flapjacks are a protein-packed and nutritious option. People love that these pancakes are healthy and are often surprised at how good they taste. The Kodiak Cakes Unleashed flapjack on the go is a convenient and delicious choice for those looking for a quick and satisfying breakfast or snack.
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Description
Kodiak Cakes Unleashed is a buttermilk flapjack on the go that is made with buttermilk and maple. It is a whole grain flapjack that is ready in just 1 minute. With 250 calories, 10 grams of protein, and 3 grams of fiber, these flapjacks are a protein-packed and nutritious option. People love that these pancakes are healthy and are often surprised at how good they taste. The Kodiak Cakes Unleashed flapjack on the go is a convenient and delicious choice for those looking for a quick and satisfying breakfast or snack.
Ingredients
Whole Grain Wheat Flour, Whole Grain Oat Flour, Maple Flakes (100% Pure Maple Syrup), Power Cakes Protein Blend (Wheat Protein Isolate, Whey Protein Concentrate, Milk Protein Isolate), Palm Oil Flakes, Brown Sugar, Natural Flavor, Non-fat Buttermilk Powder, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate), Sea Salt, Whole Grain Wheat Flour, Sea Salt
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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