Is Kodiak Cakes Unleashed Flapjack On the Go Powercakes Buttermilk & Maple Protein Packed - 2.15 Oz Gluten Free?
Description
Kodiak Cakes Unleashed is a buttermilk flapjack on the go that is made with buttermilk and maple. It is a whole grain flapjack that is ready in just 1 minute. With 250 calories, 10 grams of protein, and 3 grams of fiber, these flapjacks are a protein-packed and nutritious option. People love that these pancakes are healthy and are often surprised at how good they taste. The Kodiak Cakes Unleashed flapjack on the go is a convenient and delicious choice for those looking for a quick and satisfying breakfast or snack.
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Description
Kodiak Cakes Unleashed is a buttermilk flapjack on the go that is made with buttermilk and maple. It is a whole grain flapjack that is ready in just 1 minute. With 250 calories, 10 grams of protein, and 3 grams of fiber, these flapjacks are a protein-packed and nutritious option. People love that these pancakes are healthy and are often surprised at how good they taste. The Kodiak Cakes Unleashed flapjack on the go is a convenient and delicious choice for those looking for a quick and satisfying breakfast or snack.
Ingredients
Whole Grain Wheat Flour, Whole Grain Oat Flour, Maple Flakes (100% Pure Maple Syrup), Power Cakes Protein Blend (Wheat Protein Isolate, Whey Protein Concentrate, Milk Protein Isolate), Palm Oil Flakes, Brown Sugar, Natural Flavor, Non-fat Buttermilk Powder, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate), Sea Salt, Whole Grain Wheat Flour, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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