Is Kodiak Cakes Protein Oats Classic Rolled Oats Gluten Free?

Description
Hearty, mildly nutty flavor with a thick, slightly chewy texture; cooks into a warm, porridge-like consistency. Commonly used as hot cereal, overnight oats, blended into smoothies, or incorporated into baking and pancakes. Customer reviews frequently note dependable texture, easy preparation, and versatility across breakfast and baking applications and consistent results.

Description
Hearty, mildly nutty flavor with a thick, slightly chewy texture; cooks into a warm, porridge-like consistency. Commonly used as hot cereal, overnight oats, blended into smoothies, or incorporated into baking and pancakes. Customer reviews frequently note dependable texture, easy preparation, and versatility across breakfast and baking applications and consistent results.
Ingredients
100% Whole Grain Rolled Oats, Pea Protein Concentrate With Tapioca Starch, Whey Protein Crisps (whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch). Contains Milk. Due To Processing On Shared Equipment, Contains Trace Amounts Of Soy, Tree Nuts And Wheat.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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