Is Kodiak Cakes Protein Oats Classic Rolled Oats Low FODMAP?

Description
Hearty, mildly nutty flavor with a thick, slightly chewy texture; cooks into a warm, porridge-like consistency. Commonly used as hot cereal, overnight oats, blended into smoothies, or incorporated into baking and pancakes. Customer reviews frequently note dependable texture, easy preparation, and versatility across breakfast and baking applications and consistent results.

Description
Hearty, mildly nutty flavor with a thick, slightly chewy texture; cooks into a warm, porridge-like consistency. Commonly used as hot cereal, overnight oats, blended into smoothies, or incorporated into baking and pancakes. Customer reviews frequently note dependable texture, easy preparation, and versatility across breakfast and baking applications and consistent results.
Ingredients
100% Whole Grain Rolled Oats, Pea Protein Concentrate With Tapioca Starch, Whey Protein Crisps (whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch). Contains Milk. Due To Processing On Shared Equipment, Contains Trace Amounts Of Soy, Tree Nuts And Wheat.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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