Is Kodiak Flapjack Puffs Buttermilk Gluten Free?
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Ingredients
Water, 100% Whole Grain Wheat Flour, Canola And/or Sunflower And/or Soybean Oil, Sugar, Buttermilk, Eggs, Soybean Oil, 100% Whole Grain Oat Flour, Pea Protein, Whey Protein Concentrate, Vital Wheat Gluten, Egg Whites, Leavening (baking Soda, Sodium Acid Pyrophosphate), Natural Flavor, Sunflower And/or Soybean And/or Canola Lecithin, Salt, Citric Acid, Xanthan Gum. Contains Egg, Milk, Soy and Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.