Is Kodiak Maple & Brown Sugar Peak Oatmeal, Maple & Brown Sugar Low FODMAP?
Description
Maple forward sweetness with brown sugar notes provides a warm, familiar flavor; cooked consistency is thick and hearty with slight chew. Commonly used as a quick breakfast prepared in minutes on the stove or microwave, people top it with fruit, nuts, or yogurt. Reviews cite good flavor, occasionally noted graininess.
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Description
Maple forward sweetness with brown sugar notes provides a warm, familiar flavor; cooked consistency is thick and hearty with slight chew. Commonly used as a quick breakfast prepared in minutes on the stove or microwave, people top it with fruit, nuts, or yogurt. Reviews cite good flavor, occasionally noted graininess.
Ingredients
100% WHOLE GRAIN ROLLED OATS, PEA PROTEIN CONCENTRATE WITH TAPIOCA STARCH, MILK PROTEIN CONCENTRATE, BROWN SUGAR, DRIED MAPLE SYRUP, CHIA SEEDS, WHEY PROTEIN ISOLATE WITH SUNFLOWER LECITHIN, MILK PROTEIN ISOLATE, NATURAL FLAVOR, SEA SALT, MONK FRUIT EXTRACT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.