Is Kodiak Protein-Packed Cherry Granola Bar S'mores Vegetarian?

Description
Tart cherry and campfire s'mores flavors combine in a chewy, slightly crunchy granola bar often eaten as a portable snack for commuting, hiking, or lunchboxes. Reviewers commonly note bold flavor, satisfying texture, convenient packaging, and occasional complaints about dryness or excess sweetness and mixed opinions on portion size and value.

Description
Tart cherry and campfire s'mores flavors combine in a chewy, slightly crunchy granola bar often eaten as a portable snack for commuting, hiking, or lunchboxes. Reviewers commonly note bold flavor, satisfying texture, convenient packaging, and occasional complaints about dryness or excess sweetness and mixed opinions on portion size and value.
Ingredients
100% whole grain rolled oats, tapioca syrup, whey protein crisps (whey protein isolate, whey protein concentrate, tapioca starch), pea protein with rice starch, 100% whole grain brown rice, semisweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower and/or soy lecithin), marshmallows (tapioca syrup, cane sugar, water, tapioca starch, carrageenan, soy protein, natural flavor), cane sugar, almond butter (almonds), soluble tapioca fiber, sunflower and/or canola and/ or soybean oil, sunflower and/or soy and/or canola lecithin, natural flavor, salt. Contains almonds, milk, and soy. Due to processing on shared equipment, may contain trace amounts of egg, peanuts, and tree nuts.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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