Is Kodiak Protein Packed Honey Oat Granola Gluten Free?
Description
Sweet, toasted-cereal flavor with firm, crunchy clusters and a slightly chewy finish. Often used as a breakfast cereal, yogurt topping, or portable snack, users report consistent crunch, sizable clusters, and convenient resealable packaging; common comments mention enjoyable texture but occasional uneven sweetness or large clumps that some find too coarse.
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Description
Sweet, toasted-cereal flavor with firm, crunchy clusters and a slightly chewy finish. Often used as a breakfast cereal, yogurt topping, or portable snack, users report consistent crunch, sizable clusters, and convenient resealable packaging; common comments mention enjoyable texture but occasional uneven sweetness or large clumps that some find too coarse.
Ingredients
100% Whole Grain Rolled Oats, Wheat Protein Isolate, Pea Protein Concentrate, Whole Grain Wheat Flour, Tapioca Starch, Cane Sugar, Soluble Tapioca Fiber, Coconut Oil, Almond Butter (almonds, Tapioca Syrup, Palm Fruit Oil, Sea Salt), Honey, Light Brown Sugar (sugar, Invert Sugar), Brown Rice Syrup, Natural Flavor, Sea Salt, Baking Soda. Contains Almonds, Milk and Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.