Is Koepplinger's® Recipe All Natural 100% Whole Wheat Bread Low FODMAP?

Ingredients

Whole Grain Wheat Flour, Water, Wheat Gluten, Cane Sugar, Organic Honey, Non-GMO Soybean Oil, Cultured Wheat Flour, Yeast, Sea Salt, Molasses, Raisin Juice, Barley Malt Extract, Potassium Chloride, Salt, Calcium Sulfate, Citric Acid, Ascorbic Acid; Topped With Wheat Bran.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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