Is Koh-Kae Peanuts Nori Wasabi Flavour Coated Gluten Free?

Ingredients

Peanuts(50%), Wheat Flour, Glutinous Rice Flour, Corn Flour, Wasabi Flavour (6%)[sugar, Wasabi Flavour, Salt, Maltodextrin, Flavour Enhancer (621), Nori Flake, Pepper Powder, Anti-caking Agent(551)], Sugar, Salt, Seaweed (1%), Sweetener (950), Raising Agent (500), Colours (133,102). Contains Peanuts, Wheat (gluten) This Product Is Manufactured In A Facility That Also Processes Products Containing Tree Nuts, Soy, Crustaceans And Molluscs, Milk And Traces Of Egg And Fish

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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