Is Konsyl Daily Psyllium Fiber 100% All Natural Gluten Free?
Description
Blending into liquids or smoothies, the powder has a bland, slightly earthy flavor and a gritty mouthfeel that quickly thickens into a gel-like texture; customers commonly report using it stirred into water, juice, or recipes, noting quick thickening, occasional clumping, neutral taste, reliable packaging, value, ease of use.
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Description
Blending into liquids or smoothies, the powder has a bland, slightly earthy flavor and a gritty mouthfeel that quickly thickens into a gel-like texture; customers commonly report using it stirred into water, juice, or recipes, noting quick thickening, occasional clumping, neutral taste, reliable packaging, value, ease of use.
Ingredients
Powdered Psyllium Husks.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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