Kook A Krumb Panko Breadcrumbs
Description
Light, Japanese-style coarse flakes deliver a mild, neutral taste and a airy, crisp texture when baked or fried. Commonly used to coat chicken, seafood and vegetables, and as a crunchy topping for casseroles or binder in meatballs. Reviewers commonly note reliable crispness and value, with occasional packaging or freshness complaints.
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Description
Light, Japanese-style coarse flakes deliver a mild, neutral taste and a airy, crisp texture when baked or fried. Commonly used to coat chicken, seafood and vegetables, and as a crunchy topping for casseroles or binder in meatballs. Reviewers commonly note reliable crispness and value, with occasional packaging or freshness complaints.
Diet Compatibility
Ingredients
Breadcrumbs (wheat flour, canola oil, yeast, salt, bread improve (contain wheat).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
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Save time on every shop
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Free to download • No credit card required