Is Kook A Krumb Panko Breadcrumbs Gluten Free?
Description
Light, Japanese-style coarse flakes deliver a mild, neutral taste and a airy, crisp texture when baked or fried. Commonly used to coat chicken, seafood and vegetables, and as a crunchy topping for casseroles or binder in meatballs. Reviewers commonly note reliable crispness and value, with occasional packaging or freshness complaints.
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Description
Light, Japanese-style coarse flakes deliver a mild, neutral taste and a airy, crisp texture when baked or fried. Commonly used to coat chicken, seafood and vegetables, and as a crunchy topping for casseroles or binder in meatballs. Reviewers commonly note reliable crispness and value, with occasional packaging or freshness complaints.
Ingredients
Breadcrumbs (wheat flour, canola oil, yeast, salt, bread improve (contain wheat).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.