Is Korean BBQ Sauce and Marinade - Low FODMAP! GERD Friendly?
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Ingredients
Water, Tamari (Water, Soybeans, Salt, Alcohol), Red Miso (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji Spores), Sea Salt, Water), Rice Vinegar, Organic Raw Cane Sugar, Jalapeno Puree, Avocado Oil, Arrowroot Powder, Tamarind Concentrate, Ginger Powder, Himalayan Pink Salt, Organic Cayenne Pepper, Contains: Soy
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